Moraba-e Beh Recipe Epersianfood.com
Persian Quince Jam Recipe (Moraba Beh)
It is recommended to use copper dishes to prepare Persian quince jam (Moraba Beh) with great color.
In the following, we will get familiar with the key points in the preparation of jam, properties of the quince, and its seeds.
The way of making quince jam with great color does not require tricky tricks, just you can have homemade quince jam with great color by following a few tips.
You can also make marmalade by mixing and adding 2 gelatin sheets to the following ingredients.
For this purpose, you should soak the gelatin sheet in cold water and then add to the ingredients to dissolve marmalade with warmth and finally hold it in the freezer for a long time.
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