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Koofteh Ghelgheli (Persian meatballs) is one of the most delicious and tasty Persian foods.

Koofteh Ghelgheli is one of the most delicious foods you can make with minced meat.

This food is almost similar to Tabrizi Koofteh(Tabrizi meatballs) but smaller in size.

With the ingredients listed in this cooking tutorial, you can prepare Koofteh Ghelgheli for 4-persons.

Come along with the recipe and how to make Koofteh Ghelgheli.



The Recipe and How to Make Koofteh Ghelgheli (Persian Meatballs)
To prepare ingredients of Koofteh ghelgheli, we select a large bowl and pour the minced meat into it.

Now grate 1 onion with a fine grate on the meat and then add the egg to the other ingredients along with salt, black pepper, and turmeric.

At this point, add about 1 to 2 tablespoons of Chickpea flour to the ingredients and mix the ingredients well.

If the Koofteh ghelgheli is tightened at this stage, add some lukewarm water to make it look like yogurt.

If the ingredients of the Koofteh ghelgheli are tight, then it will dry after frying.

After the ingredients of the meatballs were prepared, we pour the oil in a small pan, take from the ingredients, and round up by hand and fry in hot oil.

You can fry koofte ghelgheli, like falafel, in float oil, or drop it in low oil, then fry one side of the meatball, then turn it back to the other side to fry.

After we have fried everything we have to make a special sauce.

To prepare the sauce of it, add the remaining onions as chopped and pour in a pan with some oil and fry to soften the onion.

Then add the tomato paste to the pan.

Tomatoes are finely chopped and added to the pan.

Then add some salt and black pepper to the ingredients.

In the end, add 1 glass of water to the sauce, then add the meatballs to the sauce, and let the sauce cook very slowly and give it a taste...