Kotlet sibzamini (Persian patties) is one of the traditional Persian foods that has many fans and there are various models for cooking Kotlet.
https://www.epersianfood.com/kotlet-sibzamini/
Cutlet is, in fact, a mixture of minced meat and potatoes, potatoes can be raw or cooked.
Kotlet sibzamini should be served with fresh bread and green herbs and salad and pickle of cucumbers and tomato to make it tasteful and unique.
Of course, the suggestion of Shirazi salad along with Kotlet sibzamini is a sweet and delicious suggestion!!!
Kotlet sibzamini should be served in hot oil and breadcrumbs can be used to make it crispy.
Special and delicious spices can also be used in the frying of Kotlet or can be used in combination of that.